At Bio Agro we grow over 5 varieties of vegetables in our green houses. We have an abundance of vegetables from January – December. We grow delicious vegetables organically and prioritising the health of the soil. We use the “greenhouse” method of growing.
Of all the super healthy greens, kale is king. It is definitely one of the healthiest and most nutritious plant foods in existence.
Kale is loaded with all sorts of beneficial compounds, some of which have powerful medicinal properties. Kale contains very little fat, but a large portion of the fat in it is an omega-3 fatty acid called alpha linolenic-acid.
The courgette is a variety of cucurbit, which means it’s from the same family as cucumber, squash and melon. It’s one of the most popular vegetables in the squash family, being extremely versatile, tender and easy to cook. It’s best not to boil them, as they become mushy and lose their flavour.
Instead lightly fry in butter or oil and a small amount of water. You can also roast them until tender and lightly golden to intensify their favour, or marinate and BBQ or griddle until charred and soft.
Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It’s closely related to cabbage, Brussels sprouts, kale and cauliflower — all edible plants collectively referred to as cruciferous vegetables.
One of broccoli’s biggest advantages is its nutrient content. It’s loaded with a wide array of vitamins, minerals, fiber and other bioactive compounds.
Crafted with care, this unique blend combines the natural goodness of unripe plantains and nutrient-rich millet grains. Unripe plantains offer a rich source of dietary fiber, vitamins, and minerals, while millet contributes its protein-packed profile and complex carbohydrates that provide sustained energy.
Our NutriGreen Flour Blend is a versatile addition to your kitchen, perfect for baking, cooking, and creating a variety of delicious dishes. Replace traditional flours with our blend to add a delightful twist to your pancakes, muffins, bread, and more.
The subtle nutty flavor of millet complements the slightly sweet essence of unripe plantains, enhancing the taste and nutritional value of your favorite recipes
Taste can be luxury when you cook with Tasteat mixed Spice …
A natural blend of celery, turmeric, ginger, garlic and other natural spices for a healthy, unique taste.
You don’t need artificial flavors in your food. Eat healthy, live healthy. Get a box of Tasteat Mixed Spice with 24 sachets of luxury taste for your Jollof, stew and soups.
Call Fatima on 07068237628 and place your orders.
At [Farm Name], we take immense pride in cultivating the finest selection of vegetables, handpicked at the peak of ripeness to bring you an unparalleled farm-to-fork experience.
Our commitment to quality starts with the soil, where we nurture each plant with care and expertise. From the vibrant hues of bell peppers to the crisp crunch of lettuce, every vegetable is a testament to our dedication to sustainable and organic farming practices. With a deep respect for nature, we harness the power of the sun and rain to create a bountiful harvest that’s both delicious and nutritious.
What sets our vegetables apart is their freshness. We harvest each variety with precision, ensuring that the journey from our fields to your plate is swift and seamless. The result? A medley of vegetables that bursts with vitality, retaining their natural vitamins, minerals, and flavors that are often lost in conventional supply chains.
